The race is on to create lab-grown meat products. Still, little is known about their safety and potential impact. In this episode of Moving Upstream, WSJ’s Jason Bellini visits entrepreneurs, scientists, and ranchers to understand how it’s made, and gets a first taste of steak grown from cultured cells.

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30 COMMENTS

  1. Not a vegan but *uck yeah I’m never gonna buy a gram of slaughtered meat ever again. If there is god this should be funded and technology should improve to make this lab meat affordable to mass. hallelujah let there be tube stake!

  2. So I can eat meat knowing that I didn't kill the cow ate some of its muscle cells….
    which were just cultured and grown in lab?!
    That is amazing! Save the cows! How can I invest into one of these companies..?

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